Women Street Style

Matambre – Argentinian Stuffed Flank Steak


Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button